Thursday, May 23, 2013

Mock Pulled Pork Sammie's (Vegan)





These are so good and sufficed my cravings for some good barbecue. I found the idea on Pinterest and made it my own with a few tweaks!

You will need!

4 Portobello Mushrooms
2 Tb. Earth Balance
1/2 tsp. salt
1/2 large sweet onion, very thinly sliced
1 1/2 cups favorite BBQ sauce
1/2 cup water
1/2 cup of thinly sliced cabbage
A good baguette 



Shred portobello mushrooms on a grater. Thinly slice onion, preheat sauté pan on medium heat and add the earth balance. Add onions and mushrooms and sauté until tender about 5-7 minutes. Add barbecue sauce and water and cook down until consistency of pulled pork. Slice baguettes to form a base for your sandwich, top bread with mushrooms and cabbage. And enjoy! 


Saturday, May 4, 2013

Raspberry Chocolate Thumbprint Cookies (Vegan)








 These cookies are so good. I recently tried them out on a whim and they were dangerously addicting.

 You will need:
1/4 tsp of salt
4 cups of flour
1 tsp of baking powder
1 cup of sugar
1 tsp of vanilla
1 1/4 of butter substitute such as earth balance
Egg substitute equal to one egg
Raspberry jam
Vegan chocolate

Cream earth balance and sugar and vanilla and egg substitute until well combined. Mix dry ingredients until blended and then add wet ingredients. Form dough into golf ball sized balls and place on a greased cookie sheet. Make a hole in the dough ball with your thumb and place jam inside of the holes. Bake in a preheated oven at 375 for about 12-15 minutes. Let cool and melt chocolate, drizzle over cookies cool and enjoy!!!