Tofu and Veggie Bacon Scramble

          Tofu Scramble With Veggie Bacon

                                  

 I tried something new out with tofu tonight and I must say it was absolutely delicous. The only part of the scramble that isn't a 100% vegan is the veggie bacon which you can totally avoid adding. I used Morningstar veggie bacon which unfortunately does have egg in the ingredient list. The tofu is from Whole Foods and it was so amazing. Anyway let me share the recipe with you.



1 cup of chopped green pepper 
1/2 cup of red onion
1 cup of white mushrooms
Salt and pepper to taste
4 slices of veggie bacon such as Morningstar 
2 cups of crumbled tofu



 Heat a tablespoon of olive oil in a large skillet. Add onions and peppers and sauté until tender. Add crumbled tofu and then mushrooms. Place four slices of veggie bacon on a plate and microwave for 1 1/2 minutes until crispy. Chop up bacon and add to vegetables and tofu, cook until tofu is golden brown and add salt and pepper to taste. Serve with bread and vegan butter, and enjoy. Serves two.